SOUTH GERMAN CHEESE SPREAD
(Angemachter)

• 1 Camembert circle*
• 1 hard-boiled egg
• ½ small onion, finely chopped

• 1/8 tsp Spanish paprika
• Salt to taste
• Low-fat plain yogurt

Put all ingredients into a blender and mix well. Put enough yogurt in the mixture (start with ½ cup) to get a good spreadable texture. Spread on sourdough bread, baguette, Swiss bread or crackers, and have a good glass of beer with it (eg, the German "Warsteiner").

*May substitute a wedge of Brie.

Source: - Champaign-Urbana Herb Society

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