6 sun-dried tomato halves
1 clove garlic, chopped
1 ½ c cooked white beans, drained (canned okay)
1 tb paprika
1 tsp sage
1 tb olive oil
Salt and cayenne pepper to taste

Put the dried tomato halves in a small bowl, cover with hot water and let sit for about 15 minutes. Drain and chop coarsely. In a food processor, combine tomatoes, garlic, beans, paprika, sage, oil, salt and cayenne pepper. Process until smooth,

Source: Mary Hosiers - Champaign-Urbana Herb Society

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