Add 1 tb cinnamon and 1 tb pumpkin pie spice to 1 dry angel food cake mix. Mix well.

Mix together 1 15-oz can plain pumpkin and 1 cup water.

Stir all ingredients together (do not beat with mixer). Spray a bundt pan with PAM and pour ingredients into pan. Bake at 350° for 30-35 minutes.

When cool, sprinkle with sifted powdered sugar. Serve with Cool Whip.

Source: - Scottie Miller

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