PERRY'S PUNCH
  • 6 cups warm water
  • 2 cups sugar
  • 4 cups unsweetened orange juice
  • 3 cups unsweetened pineapple juice
  • 1 cup lemon juice or lemonade
  • 2 quarts ginger ale
Mix sugar and warm water to dissolve sugar. Add all juices and mix well. Makes 1 gallon. Freeze in plastic container. Take out of freezer one hour before serving. Add ginger ale just before serving. Serves 25-30.

Source: Bobby Walker - Champaign-Urbana Herb Society

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